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ABW

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 42.5 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

26.6 BLG
12.6% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 66.7% 80 % 6
Grain Munich Malt 1 kg 13.3% 80 % 18
Grain Biscuit Malt 1 kg 13.3% 79 % 45
Grain Briess - Caracrystal Wheat Malt 0.5 kg 6.7% 78 % 108
Sum 7.5 kg

Hops

137 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 13 g 60 min 13.2 %
Boil Nelson Sauvin 13 g 60 min 11 %
Boil Simcoe 13 g 40 min 13.2 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Nelson Sauvin 13 g 40 min 11 %
Boil Nelson Sauvin 13 g 20 min 11 %
Boil Simcoe 30 g 0 min 13.2 %
Boil Nelson Sauvin 13 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

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