PL | EN
#15 - ABW
December 4, 2017
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FINISHEDStatus
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2448 days agoBrewday
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2448 days agoFermentation start date
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---Secondary
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---Dry hops date
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2403 days agoPriming
![](/uploads/qr-code/62cdd14fed978b27aedebd4e30f52c7d.png)
Updated 2402 days ago
Mash and boil
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46.6 %Actual mash efficiency
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22.2Pre-boil gravity BLG
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26.4Original gravity BLG
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120Batch IBU
Fermentation
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8 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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7.5Final gravity BLG
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12.3 %ABV
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73.4 %Attenuation
Priming
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7 liter(s)Priming size
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367Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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17.2 gPriming sugar amount
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19 CPriming beer temp
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