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AB GC

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 5 min
76 C 5 min

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Fermentables

26.6 BLG
12.6% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 65.4% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 13.1% 79 % 16
Grain Strzegom Pilzneński 0.5 kg 6.5% 80 % 4
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Grain Caramunich® typ I 0.5 kg 6.5% 73 % 80
Grain Carafa III 0.15 kg 2% 70 % 1034
Sum 7.65 kg

Hops

79 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 30 min 14.6 %
Boil Enigma (AUS) 30 g 60 min 17.2 %
Boil Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 100 ml ---

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