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Aamerica IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.9 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 79.4% 85 % 7
Grain Strzegom Monachijski typ II 0.7 kg 11.1% 79 % 22
Grain Weyermann - Carapils 0.6 kg 9.5% 78 % 4
Sum 6.3 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Cascade 20 g 1 min 6 %
Boil Amarillo 20 g 1 min 9.5 %
Dry Hop Cascade 40 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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