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  4. #3 - Aamerica IPA

#3 - Aamerica IPA
April 9, 2016

  • FINISHED
    Status
  • 3152 days ago
    Brewday
  • 3152 days ago
    Fermentation start date
  • 3138 days ago
    Secondary
  • 3138 days ago
    Dry hops date
  • 3131 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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