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a' la Grodziskie White IPA VOL...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
52 C 20 min
64 C 60 min
72 C 15 min
80 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.47 kg 38% 81 % 4
Grain Pszeniczny 3.47 kg 38% 85 % 4
Grain Żytni 0.88 kg 9.6% 85 % 8
Adjunct Pszenica niesłodowana 0.88 kg 9.6% 75 % 3
Grain Acid Malt 0.42 kg 4.6% 58.7 % 6
Sum 9.12 kg

Hops

41 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15.6 g 60 min 13.5 %
Boil Magnum 13 g 30 min 13.5 %
Boil Simcoe 32.5 g 15 min 13.2 %
Boil Simcoe 32.5 g 0 min 13.2 %
Boil Cascade 32.5 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Slant 260 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 26 g Boil 10 min
Spice kolendra 13 g Boil 10 min

Notes

  • Chmielenie na zimno:
    Hallertau Blanc
    Sorachi Ace
    Equinox
    Jan 20, 2021, 7:12 PM

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