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a' la Grodziskie White IPA VOL...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
52 C 20 min
64 C 60 min
72 C 15 min
80 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 30.4% 81 % 4
Grain Pszeniczny 5.5 kg 47.7% 85 % 4
Grain Żytni 1.02 kg 8.9% 85 % 8
Adjunct Pszenica niesłodowana 1.02 kg 8.9% 75 % 3
Grain Acid Malt 0.48 kg 4.2% 58.7 % 6
Sum 11.52 kg

Hops

37 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %
Boil Magnum 15 g 30 min 13.5 %
Boil Simcoe 37.5 g 15 min 13.2 %
Boil Simcoe 37.5 g 0 min 13.2 %
Boil Cascade 37.5 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 30 g Boil 10 min
Spice kolendra 15 g Boil 10 min

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