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A'la Darth Vader

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Soufflet 3.5 kg 78.8% 80 % 6.5
Grain Weyermann - Carafa Special II 0.35 kg 7.9% 70 % 1100
Grain Aromatic Malt BESTMALZ 0.18 kg 4.1% 78 % 50
Sugar Cukier kryształ 0.14 kg 3.2% 80 % 3
Grain Brown 0.07 kg 1.6% 72 % 185
Grain Carahell 0.2 kg 4.5% 77 % 26
Sum 4.44 kg

Hops

72 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 45 min 13.2 %
Boil Simcoe 30 g 30 min 13.2 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

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