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Brewlog

#28 - A'la Darth Vader
August 26, 2018

FINISHED

Status
2271 days ago

Brewday
2271 days ago

Fermentation start date
2257 days ago

Secondary
---

Dry hops date
2250 days ago

Priming

Updated 2247 days ago

Mash and boil

79.4 %

Actual mash efficiency
11

Pre-boil gravity BLG
15.9

Original gravity BLG
56

Batch IBU

Fermentation

14.5 liter(s)

Primary size
---

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
7.3 %

ABV
82 %

Attenuation

Priming

13 liter(s)

Priming size
210

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
69.6 g

Priming sugar amount
20 C

Priming beer temp

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A'la Darth Vader

16.1

Gravity BLG
72

IBU
30.7

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

14 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
18.5 liter(s)

Boil size
10 %

Boil loss
14.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
12.9 liter(s)

Mash size
17.2 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	5 min

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Fermentables

16.1 BLG

6.8% ABV

30.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Soufflet	3.5 kg 78.8%	80 %	6.5
Grain	Weyermann - Carafa Special II	0.35 kg 7.9%	70 %	1100
Grain	Aromatic Malt BESTMALZ	0.18 kg 4.1%	78 %	50
Sugar	Cukier kryształ	0.14 kg 3.2%	80 %	3
Grain	Brown	0.07 kg 1.6%	72 %	185
Grain	Carahell	0.2 kg 4.5%	77 %	26
	Sum	4.44 kg

Hops

72 IBU

Bitterness ratio 1.09 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	20 g	45 min	13.2 %
Boil	Simcoe	30 g	30 min	13.2 %
Aroma (end of boil)	Simcoe	20 g	0 min	13.2 %
Dry Hop	Simcoe	100 g	2 day(s)	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Slant	100 ml	Fermentis

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