PL | EN

  1. Dashboard
  2. Public recipes
  3. a...DAM CHMIELU II

a...DAM CHMIELU II

0
  • 13.6
    Gravity BLG
  • 56
    IBU
  • 5.6 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ATOM
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 66.7% 85 % 7
Grain Weyermann pszeniczny jasny 1.65 kg 27.5% 80 % 6
Grain Weyermann caramunich 0.35 kg 5.8% 80 % 150
Sum 6 kg

Hops

56 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 50 min 12.8 %
Boil Cascade 10 g 30 min 8.3 %
Boil Chinook 20 g 15 min 12.8 %
Boil Mosaic 20 g 15 min 12.4 %
Aroma (end of boil) Cascade 10 g 0 min 8.3 %
Aroma (end of boil) Mosaic 10 g 0 min 12.4 %
Aroma (end of boil) Chinook 20 g 0 min 12.8 %
Dry Hop Mosaic 30 g 5 day(s) 12.4 %
Dry Hop Cascade 10 g 5 day(s) 8.3 %
Dry Hop Chinook 10 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.22 g Fermentis

Discussion