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#97 Trzecie zwykłe piwo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 30 min
72 C 20 min
75.6 C 1 min
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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.6 kg 86.7% 82 % 4
Grain Weyermann - Carapils 0.4 kg 9.6% 78 % 4
Grain Acid Malt 0.15 kg 3.6% 58.7 % 6
Sum 4.15 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Tradition PL 2019 50 g 60 min 5.5 %
Aroma (end of boil) Tettnanger DE 2019 25 g 15 min 3.7 %
Aroma (end of boil) Tettnanger DE 2019 25 g 1 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 60 ml Fermentum Mobile

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