PL | EN
#97 Trzecie zwykłe piwo
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11.9Gravity BLG
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39IBU
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4.8 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c72f9707948402eb8a097f3a6cf3002d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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22.9 liter(s)Boil size
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2 %Boil loss
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11.2Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
62 C | 30 min |
72 C | 20 min |
75.6 C | 1 min |
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StatusBrewed
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FINISHED
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#103 CZWARTE ZWYKŁE PIWO
yavorius created 1233 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.6 kg 86.7% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.4 kg 9.6% | 78 % | 4 |
Grain | Acid Malt | 0.15 kg 3.6% | 58.7 % | 6 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition PL 2019 | 50 g | 60 min | 5.5 % |
Aroma (end of boil) | Tettnanger DE 2019 | 25 g | 15 min | 3.7 % |
Aroma (end of boil) | Tettnanger DE 2019 | 25 g | 1 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM42 Stare Nadreńskie | Ale | Slant | 60 ml | Fermentum Mobile |