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#97 - #97 Trzecie zwykłe piwo
March 18, 2021

  • FINISHED
    Status
  • 1378 days ago
    Brewday
  • 1377 days ago
    Fermentation start date
  • 1368 days ago
    Secondary
  • ---
    Dry hops date
  • 1361 days ago
    Priming


Updated 1359 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.1
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20.7 liter(s)
    Primary size
  • 3.2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 20.8 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.81
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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