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#91 Petite

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 7.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 3.1 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
75 C 2 min

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Fermentables

8.3 BLG
3.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 0.508 kg 50.1% 80.5 % 3
Grain Viking Pale Ale malt 0.169 kg 16.7% 80 % 5
Sugar Cane (Beet) Sugar 0.15 kg 14.8% 97 % 0
Grain Abbey Malt Weyermann 0.069 kg 6.8% 75 % 45
Grain Słód Caramunich Typ II Weyermann 0.047 kg 4.6% 73 % 120
Grain Strzegom Pszeniczny 0.047 kg 4.6% 81 % 6
Grain Aromatic Malt 0.024 kg 2.4% 78 % 50
Sum 1.014 kg

Hops

21 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 2 g 45 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 21 g 7 min 3.21 %
Aroma (end of boil) East Kent Goldings 5.4 g 7 min 5.1 %
Aroma (end of boil) Iunga 0.8 g 7 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining WhirlFloct 1.25 g Boil 12 min
Water Agent Kreda 1 g Mash 50 min

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