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  4. #91 - #91 Petite

#91 - #91 Petite
November 28, 2018

  • FINISHED
    Status
  • 2186 days ago
    Brewday
  • 2185 days ago
    Fermentation start date
  • 2174 days ago
    Secondary
  • ---
    Dry hops date
  • 2148 days ago
    Priming
Updated 2148 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 7.2
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 5 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 0.8
    Post-primary gravity BLG
  • 0.8
    Final gravity BLG
  • 3.7 %
    ABV
  • 90.3 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 101
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2018 PRIMARY 0.8 BLG 21 C 21 C
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