PL | EN

  1. Dashboard
  2. Public recipes
  3. #9 Weselna Black Ipa

#9 Weselna Black Ipa

0
  • 13.1
    Gravity BLG
  • 49
    IBU
  • 5.3 %
    ABV
  • 18
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • majlosz
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
18 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 69.6% 80 % 4
Grain Pszeniczny 1.5 kg 26.1% 85 % 4
Grain Carafa III 0.25 kg 4.3% 70 % 1034
Sum 5.75 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 45 min 14.3 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 14.3 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 14.3 %
Boil Centennial 20 g 5 min 8.5 %
Dry Hop Centennial 80 g 3 day(s) 8.5 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion