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  4. #9 - #9 Weselna Black Ipa

#9 - #9 Weselna Black Ipa
April 22, 2018

  • FINISHED
    Status
  • 2407 days ago
    Brewday
  • 2406 days ago
    Fermentation start date
  • ---
    Secondary
  • 2381 days ago
    Dry hops date
  • 2377 days ago
    Priming
Updated 2372 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.5 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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