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9. Low Alc. Vermont 8 BLG

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

8.3 BLG
3.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 80.4% 80 % 5
Grain BESTMALZ - Best Wheat Malt 0.17 kg 5.3% 82 % 4
Grain Rye, Flaked 0.208 kg 6.4% 78.3 % 4
Grain Oats, Flaked 0.254 kg 7.9% 80 % 2
Sum 3.232 kg

Hops

31 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 14.5 %
Aroma (end of boil) Galaxy 5 g 10 min 14.5 %
Aroma (end of boil) Enigma (AUS) 5 g 10 min 16.5 %
Aroma (end of boil) pacific gem 5 g 10 min 15.3 %
Aroma (end of boil) Galaxy 20 g 2 min 14.5 %
Aroma (end of boil) Pacific Gem 20 g 2 min 15.3 %
Aroma (end of boil) Enigma (AUS) 20 g 2 min 16.5 %
Dry Hop Pacific Gem 20 g 7 day(s) 15.3 %
Dry Hop Enigma (AUS) 20 g 7 day(s) 16.5 %
Dry Hop Galaxy 20 g 7 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

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