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#1 - test
December 11, 2017

  • FINISHED
    Status
  • 2410 days ago
    Brewday
  • 2410 days ago
    Fermentation start date
  • 2399 days ago
    Secondary
  • 2399 days ago
    Dry hops date
  • 2392 days ago
    Priming
Updated 2391 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 6.6
    Pre-boil gravity BLG
  • 8.6
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.5 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 111
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 11, 2017 at 1:25 PM 69.7 C --- ---
Dodanie słodów - temp ustabilizowana na 66,7
2 December 11, 2017 at 4:32 PM 63 C --- ---
Podniesienie do 67, zacieranie ostatecznie 65 minut, następnie wygrzew.
3 December 11, 2017 at 4:32 PM 77.7 C --- ---
Przetoczenie zacieru, 15 litrów wody do wysładzania
Woda 83 stopnie, przełożenie do zacieru. 20 przerwy na ustanie się złoża.
22.5- 23 litry po wysladzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 22, 2017 PRIMARY 2.5 BLG 23 C 23 C
zlanie na cicha:
- 20 g Galaxy
- 22 g Enigma
- 25 Pacific Jade
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