PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 63.8% | 80 % | 5 |
Grain | Caraaroma | 0.2 kg 4.3% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.2 kg 4.3% | 70 % | 690 |
Grain | Jęczmień palony | 0.3 kg 6.4% | 55 % | 985 |
Grain | Płatki owsiane | 1 kg 21.3% | 85 % | 3 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-04 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Łuska kakaowca | 100 g | Secondary | 7 day(s) |
Spice | Wiórki kokosowe | 100 g | Secondary | 7 day(s) |
Spice | Laska wanilii | 10 g | Secondary | 7 day(s) |