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#9 Foreign Extra Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min
78 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.8% 80 % 5
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain Weyermann - Carafa I 0.2 kg 4.3% 70 % 690
Grain Jęczmień palony 0.3 kg 6.4% 55 % 985
Grain Płatki owsiane 1 kg 21.3% 85 % 3
Sum 4.7 kg

Hops

51 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Łuska kakaowca 100 g Secondary 7 day(s)
Spice Wiórki kokosowe 100 g Secondary 7 day(s)
Spice Laska wanilii 10 g Secondary 7 day(s)

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