PL | EN
#16 - #16 Foreign Extra Stout
August 26, 2018
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FINISHEDStatus
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2183 days agoBrewday
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2183 days agoFermentation start date
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2169 days agoSecondary
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---Dry hops date
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2150 days agoPriming
![](/uploads/qr-code/9180deb64ff8d7b090f7c307ab74f7af.png)
Updated 2149 days ago
Mash and boil
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67.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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15.5Original gravity BLG
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50Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3Final gravity BLG
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7 %ABV
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81.5 %Attenuation
Priming
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11 liter(s)Priming size
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205Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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54.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 26, 2018 at 12:26 PM | --- | --- | --- | ||
Od początku zacierania wrzucone zostały: pale ale, płatki owsiane, caraaroma. Przed mash outem wrzucone: jęczmień palony oraz carafa I. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 1, 2018 | PRIMARY | --- | 18 C | 18 C | ||
Zmiana temperatury fermentacji na 19 C. | ||||||
September 4, 2018 | PRIMARY | --- | 19 C | 19 C | ||
Zmiana temperatury fermentacji na 20 C. | ||||||
September 9, 2018 | SECONDARY | --- | 19 C | 19 C | ||
Od początku cichej dodano: 1) 1 laskę wanilii. 2) 300 g prażonych przeze mnie chipsów kokosowych. 3) 100 g rozdrobnionych i prażonych przeze mnie ziaren kakaowca. |
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