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  4. #16 - #16 Foreign Extra Stout

#16 - #16 Foreign Extra Stout
August 26, 2018

  • FINISHED
    Status
  • 2271 days ago
    Brewday
  • 2271 days ago
    Fermentation start date
  • 2257 days ago
    Secondary
  • ---
    Dry hops date
  • 2238 days ago
    Priming
Updated 2238 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 26, 2018 at 12:26 PM --- --- ---
Od początku zacierania wrzucone zostały: pale ale, płatki owsiane, caraaroma.
Przed mash outem wrzucone: jęczmień palony oraz carafa I.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2018 PRIMARY --- 18 C 18 C
Zmiana temperatury fermentacji na 19 C.
September 4, 2018 PRIMARY --- 19 C 19 C
Zmiana temperatury fermentacji na 20 C.
September 9, 2018 SECONDARY --- 19 C 19 C
Od początku cichej dodano:
1) 1 laskę wanilii.
2) 300 g prażonych przeze mnie chipsów kokosowych.
3) 100 g rozdrobnionych i prażonych przeze mnie ziaren kakaowca.
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