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#9 Bruin

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
66 C 60 min
78 C 15 min
62 C 15 min

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Fermentables

16 BLG
23.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 52.2% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 29.9% 80 % 16
Grain Castle Abbey Malt 0.6 kg 9% 80 % 45
Grain Strzegom Karmel 300 0.1 kg 1.5% 70 % 299
Grain Strzegom Karmel 600 0.1 kg 1.5% 68 % 601
Grain Strzegom Czekoladowy 1200 0.1 kg 1.5% --- % 1000
Sugar Brown Sugar, Light 0.3 kg 4.5% 100 % 16
Sum 6.7 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Hallertau Spalt Select 25 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 20 min

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