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#9 - #9 Bruin
May 8, 2016

  • FINISHED
    Status
  • 3121 days ago
    Brewday
  • 3121 days ago
    Fermentation start date
  • 3116 days ago
    Secondary
  • ---
    Dry hops date
  • 3103 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 13, 2016 at 11:55 AM 65 C --- ---
60
2 May 13, 2016 at 11:55 AM 73 C --- ---
40
3 May 13, 2016 at 11:55 AM 79 C --- ---
10

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2016 PRIMARY 5 BLG 20 C ---
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