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#9 a'la Guiness

0
  • 11
    Gravity BLG
  • 21
    IBU
  • 4.4 %
    ABV
  • 28.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ywis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
70 C 10 min
77 C 10 min

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Fermentables

11 BLG
4.4% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 62.3% 79 % 6
Grain Monachijski 1 kg 24.9% 80 % 16
Grain Strzegom Czekoladowy jasny 0.06 kg 1.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 5% 68 % 1200
Grain Jęczmień palony 0.25 kg 6.2% 55 % 985
Sum 4.01 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4 %
Boil East Kent Goldings 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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