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#9 - #9 a'la Guiness
June 29, 2019

  • FINISHED
    Status
  • 1975 days ago
    Brewday
  • 1975 days ago
    Fermentation start date
  • 1966 days ago
    Secondary
  • ---
    Dry hops date
  • 1954 days ago
    Priming
Updated 1727 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 29, 2019 PRIMARY 12.5 BLG 21 C 20 C
July 8, 2019 PRIMARY 5.5 BLG 17 C 17 C
July 8, 2019 SECONDARY 5.5 BLG 17 C 17 C
July 13, 2019 SECONDARY 4.8 BLG 17 C 17 C
July 20, 2019 SECONDARY 4 BLG 17 C 17 C
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