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#88 Red IPA

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Batch size

  • 10.7 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 61.5 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Red Active 2.7 kg 81.8% 78 % 35
Grain Pszeniczny 0.4 kg 12.1% 85 % 4
Grain Płatki owsiane 0.2 kg 6.1% 85 % 3
Sum 3.3 kg

Hops

57 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 50 min 11 %
Boil Chinook 25 g 15 min 9.1 %
Aroma (end of boil) Cascade PL 30 g 2 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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