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  4. #88 - #88 Red IPA

#88 - #88 Red IPA
November 6, 2018

  • FINISHED
    Status
  • 2004 days ago
    Brewday
  • 2003 days ago
    Fermentation start date
  • 1982 days ago
    Secondary
  • ---
    Dry hops date
  • 1975 days ago
    Priming
Updated 1974 days ago

Mash and boil

  • 59 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 10.6 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 10.2 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.07
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2018 PRIMARY 3.5 BLG 18 C 18 C
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