PL | EN
Porzeczka Phill Sour
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13.6Gravity BLG
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---IBU
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5.6 %ABV
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5.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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27 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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35.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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29.2 liter(s)Mash size
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36.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
73 C | 15 min |
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StatusBrewed
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PRIMARY
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PORZECZKA PHILL SOUR
oli97 created 250 days ago -
PORZECZKA PHILL SOUR V2
Wladkowy created 277 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 20.5% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 6.8% | 60 % | 3 |
Grain | Weyermann - Carapils | 1 kg 13.7% | 78 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 27.4% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 1.7 kg 23.3% | 79 % | 22 |
Grain | Pilzneński | 0.6 kg 8.2% | 81 % | 4 |
Sum | 7.3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - WildBrew Philly Sour | Ale | Liquid | 200 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Czerwona porzeczka - Mrożona | 2000 g | Secondary | 7 day(s) |