PL | EN
Porzeczka Phill Sour
0-
13.6Gravity BLG
-
---IBU
-
5.6 %ABV
-
5.8SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
27 liter(s)Expected quantity of finished beer
-
50 minBoil time
-
10 %/hEvaporation rate
-
35.1 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
29.2 liter(s)Mash size
-
36.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
73 C | 15 min |
-
StatusBrewed
-
PRIMARY
-
PORZECZKA PHILL SOUR
oli97 created 271 days ago -
PORZECZKA PHILL SOUR V2
Wladkowy created 298 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 20.5% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 6.8% | 60 % | 3 |
Grain | Weyermann - Carapils | 1 kg 13.7% | 78 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 27.4% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 1.7 kg 23.3% | 79 % | 22 |
Grain | Pilzneński | 0.6 kg 8.2% | 81 % | 4 |
Sum | 7.3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - WildBrew Philly Sour | Ale | Liquid | 200 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Czerwona porzeczka - Mrożona | 2000 g | Secondary | 7 day(s) |