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Porzeczka Phill Sour

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
68 C 50 min
76 C 1 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 69.8% 80 % 6
Grain Weizenmalz Best 0.5 kg 11.6% 82 % 4
Grain Płatki owsiane 0.4 kg 9.3% 60 % 3
Grain Carapils Best 0.2 kg 4.7% 75 % 5
Grain Carahell Best 0.2 kg 4.7% 75 % 30
Sum 4.3 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
First Wort Perle 3 g 60 min 9.7 %
Whirlpool Hallertau Blanc 10 g 20 min 10.3 %
Whirlpool Nelson Sauvin 10 g 20 min 10.7 %
Whirlpool Sabro 10 g 20 min 14.2 %
Dry Hop Sabro 10 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Liquid 200 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor Czerwona porzeczka - Mrożona 2000 g Secondary 7 day(s)

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