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#86 Xmas Ale

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Batch size

  • 8.05 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 45 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.1 kg 37.9% 79 % 6
Grain Weyermann - Smoked Malt 0.5 kg 17.2% 81 % 6
Grain Płatki owsiane 0.5 kg 17.2% 85 % 3
Grain Pszeniczny 0.25 kg 8.6% 85 % 4
Grain Strzegom Czekoladowy jasny 0.22 kg 7.6% 68 % 400
Grain Aromatic Malt 0.18 kg 6.2% 78 % 50
Grain Weyermann - Carafa II Special 0.15 kg 5.2% 65 % 1150
Sum 2.9 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 11 %
Boil Iunga 9 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 90 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cynamon 4.2 g Boil 10 min
Spice Goździki 3 g Boil 10 min
Spice Kardamon 2 g Boil 10 min
Spice Suszona skórka pomarańczy 10 g Boil 10 min
Spice Suszony owoc dzikiej róży 13 g Boil 10 min

Notes

  • Ciemne słody wrzucić przy mash oucie
    Oct 8, 2016, 1:12 AM

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