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  4. #86 - #86 Xmas Ale

#86 - #86 Xmas Ale
October 24, 2018

  • FINISHED
    Status
  • 2221 days ago
    Brewday
  • 2220 days ago
    Fermentation start date
  • 2210 days ago
    Secondary
  • ---
    Dry hops date
  • 2195 days ago
    Priming
Updated 2195 days ago

Mash and boil

  • 63.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 8.25 liter(s)
    Primary size
  • 0.23 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 8.1 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.77
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2018 PRIMARY 5.2 BLG 18 C 18 C
November 12, 2018 SECONDARY 4.5 BLG 21 C 21 C
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