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#9 - 8#v.2
January 7, 2023

  • FINISHED
    Status
  • 688 days ago
    Brewday
  • 687 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 674 days ago
    Priming
Updated 673 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 17 C
    Priming beer temp
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