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#8 Truskawkowe Jasne

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  • 12.9
    Gravity BLG
  • 20
    IBU
  • 5.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • ywis
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 22% 80 % 4
Grain Strzegom Pszeniczny 2.9 kg 31.9% 80 % 6
Grain Acid Malt 0.09 kg 1% 58.7 % 6
Grain Karmelowy Jasny 30EBC 0.1 kg 1.1% 75 % 30
Adjunct truskawki 4 kg 44% 10 % ---
Sum 9.09 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 22 g 60 min 5.53 %
Boil Kazbek 30 g 30 min 4.96 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Truskawki 1500 g Primary 6 day(s)
Flavor Truskawki 2500 g Secondary 6 day(s)

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