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  4. #8 - #8 Truskawkowe Jasne

#8 - #8 Truskawkowe Jasne
June 1, 2019

  • FINISHED
    Status
  • 2001 days ago
    Brewday
  • 2001 days ago
    Fermentation start date
  • 1992 days ago
    Secondary
  • ---
    Dry hops date
  • 1980 days ago
    Priming
Updated 1724 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2019 PRIMARY 13 BLG 17 C 17 C
June 5, 2019 PRIMARY 5 BLG 17 C 17 C
Dodano truskawki 1,5kg
June 10, 2019 PRIMARY 4 BLG 18 C 18 C
June 10, 2019 SECONDARY 4 BLG 18 C 18 C
Dodano truskawki 2,5kg
June 22, 2019 SECONDARY 3 BLG 18 C 18 C
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