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[8] FOREST EQUINOX

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
67 C 60 min
72 C 10 min
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Fermentables

14 BLG
17 SRM
Type Name Amount Yield EBC
Grain Briess - Carapils Malt 1.5 kg 37.6% 74 % 3
Grain Strzegom Pale Ale 1.3 kg 32.6% 79 % 6
Grain Pszeniczny Strzegom 0.5 kg 12.5% 74 % 5
Grain Carahell 0.23 kg 5.8% 77 % 26
Grain Biscuit Malt 0.23 kg 5.8% 79 % 50
Grain Special B Malt 0.23 kg 5.8% 65.2 % 350
Sum 3.99 kg

Hops

62 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 66 g 15 min 13.1 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor łodygi jodły kalifornijskiej (nie dawać cisu bo trojący) 34 g Boil 15 min
Fining mech irlandzki 3 g Boil 15 min
Other Ekstrakt słodowy bursztynowy 140g + 2 łyżki miodu i 40g pociętych gałązek jodły kalifornijskiej (nie dawać cisu bo trojący) 250 g Secondary 7 day(s)

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