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  3. 8# Black Smoke

8# Black Smoke

0
  • 12.6
    Gravity BLG
  • 27
    IBU
  • 5.1 %
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Dago86
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 38.1% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 19% 79 % 22
Grain Smoked Malt - grusza viking malt 1 kg 19% 80 % 18
Grain Weyermann - Dark Wheat Malt 0.5 kg 9.5% 85 % 14
Grain Weyermann - Carafa II specjal 0.25 kg 4.8% 70 % 1100
Grain Strzegom Barwiący 0.25 kg 4.8% 68 % 1300
Grain Caraaroma 0.25 kg 4.8% 78 % 400
Sum 5.25 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 14.6 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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