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  4. #8 - 8# Black Smoke

#8 - 8# Black Smoke
October 3, 2017

  • FINISHED
    Status
  • 2609 days ago
    Brewday
  • 2608 days ago
    Fermentation start date
  • 2599 days ago
    Secondary
  • ---
    Dry hops date
  • 2591 days ago
    Priming
Updated 2591 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 4.6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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