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8 ani

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain CastleMalting - Biscuit Malt 0.46 kg 7.4% 79 % 50
Grain Oats, Flaked 0.45 kg 7.3% 80 % 2
Grain Wheat, Flaked 0.45 kg 7.3% 77 % 4
Grain Weyermann - Pale Ale Malt 3.48 kg 56.2% 85 % 7
Grain Weyermann - Caraaroma 0.5 kg 8.1% 78 % 400
Grain Weyermann - Carafa Special I 0.5 kg 8.1% 70 % 690
Sugar Milk Sugar (Lactose) 0.35 kg 5.7% 76.1 % 0
Sum 6.19 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 5.3 %
Aroma (end of boil) Lublin (Lubelski) 14 g 15 min 5.3 %
Aroma (end of boil) Marynka 28 g 15 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

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