PL | EN

  1. Dashboard
  2. Public recipes
  3. bruszt
  4. #8 - Weselny oatmeal stout

#8 - Weselny oatmeal stout
April 9, 2021

  • FINISHED
    Status
  • 1324 days ago
    Brewday
  • 1309 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1298 days ago
    Priming
Updated 1273 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7.3
    Final gravity BLG
  • 3.8 %
    ABV
  • 49.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!