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#8

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 30 0.5 kg 8.6% 75 % 30
Grain Briess - Pale Ale Malt 0.5 kg 8.6% 80 % 7
Grain Pszeniczny 2.5 kg 43.1% 85 % 4
Grain Viking Malt Wędzony Czereśnią 0.5 kg 8.6% 82 % 10
Sugar Milk Sugar (Lactose) 0.5 kg 8.6% 76.1 % 0
Grain Strzegom pszenica prażona 0.5 kg 8.6% 70 % 1000
Grain Strzegom Karmel 600 0.5 kg 8.6% 68 % 601
Grain Kasza jęczmienna 0.3 kg 5.2% 85 % 3
Sum 5.8 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 60 g 60 min 3.8 %
Aroma (end of boil) Lomik 50 g 15 min 3.8 %
Aroma (end of boil) Ahtanum 50 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa bavarian Wheat Slant 200 ml White Labs

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