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#8 - #8
June 20, 2018

  • FINISHED
    Status
  • 2349 days ago
    Brewday
  • 2349 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2339 days ago
    Priming
Updated 2338 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 21, 2018 at 8:51 AM 71 C --- ---
Woda rozgrzana do 71, wrzucone wszystkie słody poza palonym. Palony dorzucony na ostatnie 20min. Temp. spadła przez godzinę do ok 64C
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