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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

10 BLG
4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 31.2% 79 % 6
Grain Pszeniczny 1.5 kg 31.2% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 20.8% 79 % 22
Grain Płatki jaglane 0.2 kg 4.2% 85 % 3
Grain Amber Malt 0.25 kg 5.2% 75 % 43
Grain płatki gryczane 0.2 kg 4.2% --- % ---
Grain słód zakwaszający 0.16 kg 3.3% --- % ---
Sum 4.81 kg

Hops

40 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.8 %
Boil Chinook 40 g 15 min 10 %
Whirlpool Cascade 20 g 0 min 6 %
Whirlpool Chinook 10 g 0 min 10 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

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