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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

  • Brewlog is empty

  • 8

    jant     created 2563 days ago

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Fermentables

8 BLG
3.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 60% 79 % 6
Grain Żytni 1 kg 40% 85 % 8
Sum 2.5 kg

Hops

34 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 13.5 %
Boil Galaxy 10 g 20 min 15 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %
Dry Hop Galaxy 20 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
sawbrew s -33 Ale Dry 7 g ---

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