PL | EN
8/2/2018 - Citrus Pale Ale - 0...
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11.9Gravity BLG
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25IBU
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4.8 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a74400447e66a7f0628254763adfde84.png)
Batch size
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1250 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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1402.5 liter(s)Boil size
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10 %Boil loss
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6.6Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85.6 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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875 liter(s)Mash size
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1125 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale | 250 kg 100% | 80 % | 6 |
Sum | 250 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | USA Columbus | 800 g | 90 min | 13.8 % |
Aroma (end of boil) | USA Mosaic | 875 g | 1 min | 11.8 % |
Aroma (end of boil) | AUS Galaxy | 875 g | 1 min | 13.9 % |
Whirlpool | USA Mosaic | 875 g | 1 min | 11.8 % |
Whirlpool | AUS Galaxy | 875 g | 1 min | 13.9 % |
Dry Hop | USA Mosaic | 750 g | 7 day(s) | 11.8 % |
Dry Hop | AUS Galaxy | 750 g | 7 day(s) | 13.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 500 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Other | Zest z cytryny | 500 g | Secondary | 7 day(s) |
Other | Zest z limonki | 250 g | Secondary | 7 day(s) |