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#8

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

12 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1 kg 40% 85 % 5
Grain Weyermann - Pale Ale Malt 0.75 kg 30% 85 % 7
Grain Weyermann - Pilsner Malt 0.5 kg 20% 81 % 5
Grain Weyermann - Carapils 0.25 kg 10% 80 % 3
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 10 min 13.5 %
Aroma (end of boil) Cascade 10 g 10 min 6.8 %
Aroma (end of boil) Citra 10 g 5 min 13.5 %
Aroma (end of boil) Cascade 10 g 5 min 6.8 %
Whirlpool Citra 5 g 0 min 13.5 %
Whirlpool Cascade 5 g 0 min 6.8 %
Dry Hop Citra 25 g 3 day(s) 13.5 %
Dry Hop Cascade 25 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
U.S. West Coast Ale Dry 5 g Gazdawa

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