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  4. #1 - #8 American Wheat

#1 - #8 American Wheat
February 20, 2016

  • FINISHED
    Status
  • 3009 days ago
    Brewday
  • 3009 days ago
    Fermentation start date
  • 3000 days ago
    Secondary
  • 3000 days ago
    Dry hops date
  • 2994 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.1 g
    Priming sugar amount
  • 20.6 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2016 PRIMARY --- --- ---
Fermentacja wystartowała wcześnie rano
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