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#79 Session West Coast IPA

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

8.5 BLG
3.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.66 kg 79% 80.5 % 2
Grain Briess - Rye Malt 0.22 kg 10.5% 80 % 7
Grain Weyermann - Carapils 0.22 kg 10.5% 78 % 4
Sum 2.1 kg

Hops

30 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1450 Denny's Favorites Ale Liquid 44.23 ml Wyeast Labs

Notes

  • Gęstość po gotowaniu 9 Bx
    Whirlfloc + pożywka
    21.07.21
    Jul 21, 2021, 4:46 PM

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