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#78 Fake Pils (Lutra)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.33 kg 79% 80.5 % 2
Grain Briess - Rye Malt 0.31 kg 10.5% 80 % 7
Grain Weyermann - Carapils 0.31 kg 10.5% 78 % 4
Sum 2.95 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Liquid 50 ml Kveik

Notes

  • Gęstość po gotowaniu 13 Bx+
    Whirlfloc+pożywka
    21.07.21
    Jul 21, 2021, 4:47 PM

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