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#73 Double Ipa

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 1 min

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Fermentables

20.5 BLG
9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Fawcett - Golden Promise 5 kg 82.6% 81 % 5
Grain Oats, Flaked 0.8 kg 13.2% 80 % 2
Grain Strzegom Monachijski typ I 0.25 kg 4.1% 79 % 16
Sum 6.05 kg

Hops

27 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %
Whirlpool Citra 50 g 1 min 11 %
Whirlpool Simcoe 25 g 1 min 13.2 %
Dry Hop Galaxy (burzliwa) 50 g 5 day(s) 11 %
Dry Hop Galaxy 150 g 2 day(s) 11 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
wlp 066 Ale Slant 100 ml ---

Notes

  • Woda tesco value
    modyfikacje(24L):
    10,8ml kwasu mlekowego (80%)
    6,5g NaCl (sól kuchenna)
    Ca-97 Mg-15 Na-113 SO4-89 Cl-181
    Feb 20, 2018, 9:51 PM

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