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  4. #73 - #73 Double Ipa

#73 - #73 Double Ipa
February 22, 2018

  • FINISHED
    Status
  • 2465 days ago
    Brewday
  • 2464 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2450 days ago
    Priming
Updated 2450 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 257
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2018 PRIMARY --- --- ---
fermentacja 18-23C
March 5, 2018 PRIMARY 5 BLG 16 C ---
wrzucone 150g Galaxy 25g Simcoe
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