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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking melanoidynowy 0.14 kg 2.7% 75 % 60
Grain Strzegom Wiedeński 0.151 kg 2.9% 79 % 10
Grain Żytni 1.01 kg 19.4% 85 % 8
Grain Strzegom Pilzneński 0.7 kg 13.4% 83 % 4
Grain Diastatyczni 0.2 kg 3.8% 90 % 4
Grain Briess - Pale Ale Malt 0.9 kg 17.3% 80 % 7
Grain Weyermann - Carawheat 0.2 kg 3.8% 77 % 115
Grain Rye, Flaked 0.3 kg 5.8% 78.3 % 4
Grain Oats, Flaked 0.25 kg 4.8% 80 % 2
Grain Rice, Flaked 0.254 kg 4.9% 70 % 2
Grain Wheat, Flaked 0.4 kg 7.7% 77 % 5
Grain Buckwheat flaked 0.4 kg 7.7% 70 % 40
Sugar Candi Sugar, Clear 0.3 kg 5.8% 78.3 % 2
Sum 5.205 kg

Hops

13 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 12 g 60 min 4.5 %
Boil Galaxy 7 g 40 min 14.2 %
Aroma (end of boil) Galaxy 23 g 0 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Wb-06 Wheat Slant 300 ml Fermentis
Piwo rozlane na 2 fermentory.2-10 litrów z połową saszetki drożdży us-04

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